By Bismarck.Themuffingirl 2011-03-15 01:46:03
I'm so ridiculously picky. I love all kinds of food but I can't eat peppers (red green yellow all of em), onions, tomatoes, mushrooms.. but then it all depends on how it's prepared. I can eat onion rings if they're drenched in ranch, and grilled onions on an In-N-Out burger but if they're fresh and crunchy and still have flavor I can't eat them. I'll eat tomato sauce and ketchup and the like but chunks of tomatoes, cooked or raw, no. Then there's just certain textures of food that drive me crazy together. Like when I'm eating chinese food and my chow mein noodles have lettuce and celery in it, that crunchiness while eating noodles just weirds me out even though I have no problem with lettuce and celery otherwise. Cannot *** stand mustard or sour cream either. I'll generally throw away a perfectly good burger or burrito if they mess up my order and put the ***on there even though I ordered it without. I'll eat it until I discover it's on there anyway. Also can't eat chicken off the bone. The fat and tendons and all that grosses me out too much so it's boneless or nothing. Anytime I eat meat and I find any veins or tendons in it I get pretty grossed out and lose my appetite. All in all I'm a pretty bad dinner date... :D